Whenever we hear people discussing about Iftar Food, Mohammad Ali Road or the street delicacies. We all get super excited, but not everyone makes it there because of umpteen reasons. So as part of the #RamadaanDiaries, here is another gem, 180 degrees at Radisson Goregaon doing #DawaatELazeez Food festival. Which is inspired from the lanes of Mohammed Ali Road. Chef Syed Rahim has brought some magical flavours and some of their iterations of these delicacies.
It has a vast buffet spread of everything possible, which evolves on a daily basis.
Moving around to the mains, we began with tangdi and Mutton bhuna. The tangdi is well made and for those who like tandoori, this one must definitely be tried. Mutton bhuna on the other hand was cooked well. But this was not at all spicy!
Haleem, just like the regular it’s served with mint leaves, onion, lemon, slices of garlic and fried onion to top. Again a great dish to try. Next we tried the Hyderabadi Chicken Biryani. It’s a decent attempt. A good combo of chicken pieces along with masaledaar rice. You must try this.
For desserts we tried the regular spread in 180 degrees and from the festival, we tried the Falooda. They have a live counter where you can choose among the 3 flavors namely strawberry, chocolate and triple topper. Each of these will have a base of kulfi pieces, topped with Falooda, topping of your choice.
Don’t miss these Iftar delicacies, experience #DawaatELazeez in Goregaon Radisson till 15th June.
Cost for the buffet: INR 1956 inclusive of all taxes.
What are your Iftar plans, given that the holy month is coming to and end? Share in the comment below.
For more details or reservations:
Radisson, 2nd Floor, AK Plaza, SV Road, Goregaon West, Mumbai
Call: 022 30151124
Cost for two: INR 2000