Pranzi, in Italian means Lunch/dinner, a place so royal and magnificent that one cannot resist but look around in awe. A beauty in all sense; portraying Romanesque and Baroque form of architecture, which is grandeur, and shows the sensuous richness. Sheesha lounge in Khar Pranzi Ristorante and Lounge has made a royal entry in the suburbs. Located conveniently on the SV road, at about 450 meters away from the Khar Station.
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The place enters into the dining area. Which is majestic with each corner differently design in terms of style, color and the décor. The interior is truly a hub of creativity as far as the architect is concerned. The place has a separate Sheesha lounge area and dining area. Pranzi shows the concoction of European and Mediterranean experiences.
We started our dinner with Pranzi Peach:
The perfect peach mocktail, has foam on the top, with the garnishing of mint and lemon slice, it’s quite bracing and enjoyable.
Rasberry and Basil:
The mocktail has Rasberry juice, lemon juice and basil blend together. Garnish with lemon slice, quite invigorating for sure. Highly recommended.
Strawberry and Banana Shake:
Here they serve Strawberry juice, banana juice, condensed milk blend together. Further top with whip cream, strawberry crush and sliced Banana.
Smoked Chicken Soup:
Creamy roasted garlic soup with chunks of chicken soup, it’s delicious and palatable, and something you can order without a thought.
Pranzi Ceaser Salad:
The Salad has Romaine lettuce, shredded Chicken bacon, garlic croutons and Parmesan cheese.
Lamb Turkish Adana kebab:
The perfectly minced lamb kebabs are serve with hummus and Labaneh dips on one side and grilled pita on the other. The kebeb’s are garnish with shredded tomato and, further sprinkle with sumac.
Black Pepper and Garlic Chicken Sizzler:
Fat Chicken patty done in garlic and black pepper. It’s serve with French fries, sautéed veggies and rice. By the time we finish the grill due to overheat had burnt the dish a little. The chicken patty is too huge, and the entry sizzler is way too filling and should be ordered in a group only.
Peri Peri Prawns Shashlik:
Fresh prawns marinate in peri peri sauce are serve with hummus. Sprinkled with Sumac and top with 2 olives, being peri peri, it’s quite hot, so order accordingly.
Penne Arrabbiata Pasta:
The pasta is properly done in Arrabbiata. Parmesan cheese and olive oil, serve with garlic bread, is little hot yet delicious.
Lastly, we called for Blueberry cheesecake and Ecudorian chocolate truffle:
Both of which were luscious and toothsome and a total heaven for a dessert lover, the blueberry cheesecake is little on the sour side.
The hospitality of the place is really nice, special mention of Assistant Restaurant Manager, Mr. Piyush who indeed made my experience more memorable.
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Sheesha lounge in Khar. Pranzi Ristorante and Lounge gives perfect visual pleasure. Lounge area is perfect to enjoy with friends, and dine area to be explore with the family. It has something for almost all your needs.
For more details or reservations:
Pranzi, Makhija Royale,
SV Road, Khar, Mumbai
Call: 022 26006655/022 26495566
Cost for two: INR 1700-1800