Pranzi, in Italian means Lunch/dinner, a place so royal and magnificent that one cannot resist but look around in awe. A beauty in all sense; portraying Romanesque and Baroque form of architecture, which is grandeur, and shows the sensuous richness. Pranzi Ristorante and Lounge has made a royal entry in the suburbs, located conveniently on the SV road, at about 450 meters away from the Khar Station.
The place enters into the dining area, which is majestic with each corner differently designed in terms of style, color and the décor given, the interior is truly a hub of creativity as far as the architect is concerned. The place has a separate Sheesha lounge area and dining area. Pranzi shows the concoction of European and Mediterranean experiences.
We started our dinner with Pranzi Peach: The perfect peach mocktail, has foam on the top, with the garnishing of mint and lemon slice, it’s quite bracing and enjoyable.
Rasberry and Basil: Rasberry juice, lemon juice and basil blend together and garnished with lemon slice, quite invigorating for sure. Highly recommended.
Strawberry and Banana Shake: Strawberry juice, banana juice, condensed milk blend together, further topped with whip cream, strawberry crush and sliced Banana.
Smoked Chicken Soup: Creamy roasted garlic soup with chunks of chicken soup, it’s delicious and palatable, and something you can order without a thought.
Pranzi Ceaser Salad: The Salad has Romaine lettuce, shredded Chicken bacon, garlic croutons and Parmesan cheese.
Lamb Turkish Adana kebab: The perfectly minced lamb kebabs are served with hummus and Labaneh dips on one side and grilled pita n the other, the kebeb’s are garnished with shredded tomato and, further sprinkled with sumac.
Black Pepper and Garlic Chicken Sizzler: Fat Chicken patty done in garlic and black pepper was served with French fries, sautéed veggies and rice. The grill by the time we finished, the grill due to overheat had burnt the dish a little, the chicken patty is too huge, and the entry sizzler is way too filling and should be ordered in a group only.
Peri Peri Prawns Shashlik: Fresh prawns marinated in peri peri sauce are served with hummus sprinkled with Sumac and topped with 2 olives, being peri peri, it’s quite hot, so order accordingly.
Penne Arrabbiata Pasta: The pasta is properly made in Arrabbiata, Parmesan cheese and olive oil, served with garlic bread, is little hot yet delicious.
Lastly, we called for Blueberry cheesecake and Ecudorian chocolate truffle: Both of which were luscious and toothsome and a total heaven for a dessert lover, the blueberry cheesecake is little on the sour side.
The hospitality of the place is really nice, special mention of Assistant Restaurant Manager, Mr. Piyush who indeed made my experience more memorable.
Pranzi Ristorante and Lounge gives perfect visual pleasure possible, Lounge area is perfect to be enjoyed with friends, and dine area to be explored with the family. It has something for almost all your needs.
For more details or reservations:
Pranzi, Makhija Royale,
SV Road, Khar, Mumbai
Call: 022 26006655/022 26495566
Cost for two: INR 1700-1800