Craftbar BKC– Authentically Twisted

Nowadays, more and more things are just getting manufacture in bulk. As creating or perhaps crafting is more detail and skillful job. Which further requires more time and efforts and people prefer easy and quick fixes. Contrary to this, Craftbar BKC is authentically twisted, located at Kalanagar, just about 2 kms away from Bandra station.

You can also read: The Rooftop Lounge – Mojo’s Bistro

IMG_20170514_190309

The heart and soul of Sagar Chakraborty, who has worked at various prestigious restaurants namely Copper Chimney, Indigo, China Garden, Olive and Restaurant 5 has bought his collective experience at Craftbar BKC to give us the best and most hand crafted experience.

IMG-20170515-WA0003
IMG_20170514_190821

The new age gastro bar has almost everything crafted, from the wall hanging art to wall décor, even the lamp covers, and they also have beautiful hand painted bottles at the bar counter which draws inspiration from all almost all the States of India.

IMG_20170514_190332 (1)

The bar is right at the center, to tempt you to try anything under the sun.

IMG_20170514_222008

The rustic design and contemporary ambience just set the mood right. They even grow a lot of plants like basil, thyme, etc right at the sides of the entrance that are use as garnishing and otherwise.

IMG_20170514_193222
PUC (Pollution Under Control)

From the bar section we tried; PUC (Pollution Under Control):

The cocktail is a mix of regular pomegranate and thyme smoke (The thyme is use over a smoke machine to give the smoky taste and feel. It’s made using an in-house smoke machine) with Vodka. The thyme smoke gives a strong Thyme flavor, it’s unique and different and has a strong pungent aroma.

IMG_20170514_194305
Hit Wicket

Hit Wicket:

Their very own version of the IPL, it’s a perfect combination of Californian grapes, fresh mint, Vodka, top up with Sparkling Wine.

IMG_20170514_205524
Tera kya Hoga Khaliya

From the Gola Barood section we have got ‘Tera kya Hoga Khaliya’:

It’s the traditional Kala khatta drink whose base is of Vodka. The one that would remind us of all the gola’s we have had in our childhood, this is with a little high 😉

IMG_20170514_220045
Lolly pops

Lolly pops:

Again a unique and different concept of serving seasonal fruits. In our case it’s Kiwi that is infuse in Vodka for almost a day and then coat in dark chocolate. Now who can say no to Vodka based Lolly pops?

IMG_20170514_210531
Don’t Angry Me

Last from the bar menu is Don’t Angry Me:

In a Chocolate shot glass you’re serve coffee beans with dark rum. The glass is completely mold ice. The taste and presentation truly call for a try. Highly recommended!

IMG_20170514_201821
Pav Bhaji Bruschetta

Now coming down to food, Pav Bhaji Bruschetta (Veg):

The buttery breads are finely cover with authentically cook Pav bhaji, perfectly smash and cover with a layer of cheese. Absolutely tasty and delicious, eat before it gets cold is a must here.

IMG_20170514_201559
Tandoori Momos

Tandoori Momos:

The stuffing of the momos is marinate in Tandoori masala and authentically cook in clay oven. The Momos are not the regular size they are a little bigger and tastier.

IMG_20170514_202907
Litti Chokha

From their Roadies section we tried Litti Chokha:

Directly from the states of Bihar, taste the authentic Litti served on live coal, along with authentic ghee and Chokha, green spicy chutney. So if you want to try the famous dish you now know where to head next.

IMG_20170514_201202

SolKadi Shots with Prawn Golguppa:

The famous Konkani curry is serve with prawn stuff Golguppa, totally try it for its uniqueness and for a whole different experience.

IMG_20170514_195558
Pichhook

Pichhook:

Our very own famous Vada Pav is serve as a slider burger for better grip and taste. The pav is grill and serve with green chutney, a nice twist to the famous food of Aam Aadmi.

IMG_20170514_213056
English Vinglish

From the desserts section we tried English Vinglish:

Again a combination so rare, that you would hardly see, the freshly bake brownie is serve with delicious and perfectly cook Gajar ka Halwa. The unique and outstanding combination is worth trying for sure.

IMG_20170514_191716

You can also read:Le Farm – The Perfect Holiday Stay!

So head to Craftbar BKC, and experience the multi-sensory menu that combines fine dining with experimental moments, the variety of which is exhaustive and satiating for mind and body. The Fusion food is finely crafted with a lot of thought and careful attention to each detail.

P.S: You can almost ask for the virgin drink for most of the cocktails listed, except Don’t angry me, if you don’t drink or not in mood to drink.

For more details or reservations:

Craftbar,
Hallmark Business Plaza,
Sant Dyaneshwar Marg,
Near Chetna College, Kalanagar,
Bandra East, Mumbai
Call: 022 30151411

Follow me to stay updated about my Food journey:
Facebook | Twitter | Instagram | Zomato | Snapchat: @a2afreen

2 Comments Add yours

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.