Holding a knife and being a creator only gets polished with time and experience, the same can be perfectly seen at Chef’s Knife as Mr. Prem Khaire, the owner and chef has an experience in the hospitality industry of over 3 decades. Only such a wise man can bring the expertise and knowledge that he has earned while working across the globe like Mauritius, Singapore, Dubai, India and more.
Chef’s knife in Colaba is definitely the heaven for non veg lovers, located just about 2.6 kms from the Churchgate Station.
The fine dining has maroon and blue textured fabric and wallpaper with wooden furnishing. It has beautiful chandelier and above all the hospitality is outstanding, the staff is always smiling and very warm.
We started with Frozen Margarita: It’s a twist to the famous Kala khatta drink with the hint of mint, nice and refreshing.
Saudi Champagne: The famous non alcoholic champagne from Dubai is garnished with cuts of Apple and Orange fruit, with the taste of mint.
Dahi Gujiya: The perfectly balanced chat having Potatoes and Chippy, the chat has Tamarind and Tomato sauce for the tanginess, yogurt for the sweetness and green chutney for the spiciness. Best chat for sure, this is one dish you should order without a second thought.
Chicken Man chow Soup: Its perfect, served with fried noodles and tastes delicious.
Paneer Angaare: Fresh cottage cheese is marinated in pickle, cooked in clay oven and served on a sizzler, vegetables are butter burnt on the sizzler and gives interesting taste and aroma.
Murg Lambani Tikka: Tender pieces of Chicken are marinated in white sesame, brown onion paste and yogurt. Each of the tikkas are served on a sizzler plate after been cooked on a clay oven, making the salad great to have along with the tikkas. Highly recommend.
For the mains, we had Murg Sunehari with Butter Naan and Pudina Paratha: Murg Sunehari is a famous dish from Dubai, its creamy and cheesy yet not sweet, making it a great choice to order. The gravy is thick, smooth and delicious, it tasted good with both Pudina paratha (soft and flavorful) and butter naan, which was perfectly done.
We concluded our dinner by ordering Sizzling Brownie with ice cream: The brownie was loaded with Cashwenut topped with Vanilla ice cream, the brownie was a little tough but over-all it tasted well.
Experience the best Mughlai and Oriental cuisine anytime and with anyone at Chef’s Knife.
For more details or reservations:
Chef’s Knife, Shahid bhagat Singh road Shop 10 &11,
Narayan Building, 1st Pasta Lane, 400005, Colaba, Mumbai
Call: 022 30151757