Holding a knife and being a creator only gets polish with time and experience. The same can be experienced at Chef’s Knife as Mr Prem Khaire. The owner and chef have experience in the hospitality industry of over 3 decades. Only such a wise man can bring the expertise and knowledge that he has earned while working across the globe like Mauritius, Singapore, Dubai, India and more. His restaurant serves best of Mughlai cuisine and Oriental in South Bombay.
You can also read: All about Bohri Food Festival in Mumbai
Chef’s knife in Colaba is definitely the heaven for non-veg lovers, located just about 2.6 km from the Churchgate Station.
The fine dining has maroon and blue textured fabric and wallpaper with wooden furnishing. It has a beautiful chandelier and above all the hospitality is outstanding, the staff is always smiling and very warm.
We started with Frozen Margarita:
It’s a twist to the famous Kala khatta drink with the hint of mint, nice and refreshing.
Saudi Champagne:
The famous non-alcoholic champagne from Dubai. Garnish with cuts of Apple and Orange fruit, with the taste of mint.
Dahi Gujiya:
The perfectly balanced chat having Potatoes and Chippy, the chat has Tamarind and Tomato sauce for the tanginess, yoghurt for the sweetness and green chutney for the spiciness. Best chat for sure, this is one dish you should order without a second thought.
Chicken Man chow Soup:
Its perfect, served with fried noodles and tastes delicious.
Paneer Angaare:
Fresh cottage cheese is marinated in a pickle, cook in clay oven. Further, serve on a sizzler, vegetables are butter burnt on the sizzler and gives interesting taste and aroma.
Murg Lambani Tikka:
Tender pieces of chicken marination use white sesame, brown onion paste and yoghurt. Serve on a sizzler plate after been cook on a clay oven. Making the salad great to have along with the tikkas. Highly recommend.
For the mains, we had Murg Sunehari with Butter Naan and Pudina Paratha:
Murg Sunehari is a famous dish from Dubai, its creamy and cheesy yet not sweet, making it a great choice to order. The gravy is thick, smooth and delicious. It tastes good with both Pudina paratha (soft and flavorful) and butter naan. Which is perfectly done.
We concluded our dinner by ordering Sizzling Brownie with ice cream:
The brownie is full of Cashwenut top with Vanilla ice cream. The brownie was a little tough but over-all it tastes well.
You can also read: Best of Mughlai Food in Mumbai
Experience the best Mughlai cuisine and Oriental cuisine anytime and with anyone at Chef’s Knife.
For more details or reservations:
Chef’s Knife, Shahid bhagat Singh road Shop 10 &11,
Narayan Building, 1st Pasta Lane, 400005, Colaba, Mumbai
Call: 022 30151757
Follow me to stay updated about my Food journey:
Facebook | Twitter | Instagram | Zomato | Snapchat: @a2afreen