Powai just got a new jewel added! 38 Degree East located right opposite to the Powai lake is the new location perfect to enjoy authentic Pan-Asian Cuisine prepared by world-class chefs.
Mr. Aditya Poojary, the man behind this delightful avalanche of deliciousness is a dynamic entrepreneur with a passion for innovation and creativity in the Food & Beverage industry.
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The place is perfect for any occasion; the ground floor is a little cozy, bona fide, and the ideal place for fine dining with family.
Ongoing ahead, you enter the first floor, on the left you have a wide-open bar which serve drink for as low as just Rs.99, no wonder you would see stewards roaming around with their back printed as “#PITERAHO Drinks @ Wholesale price”. Which surely is hilarious at 38 Degree East.
The bar is stock with everything under the sun, and they have an amazing range of both cocktails and mocktails.
If you further climb the stairs, then you enter the open terrace lounge facing the Powai Lake. The place is relaxing, refreshing, and romantic. The ambiance is just perfect for a date.
Usually, the place has nice mocktails or cocktails, but rarely both, this is quite an exception in that sense, serving the best of the best cocktails and mocktails like
Tango Twist:
It’s a mixed drink having a combination of Mango Puree, Strawberry crush, Pineapple juice, orange juice, and vanilla ice cream all blended well. It’s dense, creamy, and perfect to start the evening.
Cranberry Delight:
My personal favorite from the evening, the mocktail is a mix of cranberry juice, ginger ale, lime juice, and some home-made spicy citrus lemonade served chilled with cracked ice and dry ice.
Torafuku:
It’s a Japanese mocktail, having coconut fudge, banana, lychee, and pineapple juice. It’s garnished with banana and cherry.
Berry Wine Popsicles:
My friend just loved this cocktail. The mixed berry popsicles served in a glass of wine with berry flavored caviar.
After clicking around and seeing so many delectable food items, my hunger strike with a force. I started with some appetizers
Jhinga Pakoda:
It’s an Onion and Prawn mix Pakoda made up of Bengal gram flour and deeply fry till it’s crispy golden. It’s served with some spicy mint chutney.
Wanton Nachos:
My favorite, the wonton wraps are crispy fry. Top with beans, tomato sauce, Sichuan sauce. It’s garnished with cheese sauce and baked under a Salamander. It’s crispy, juicy, and cheesy with the perfect blend of taste and sauces.
Taco Lime Grilled Chicken:
Chicken is marinated in lime juice and Taco spices, grill to perfection. The appetizer is served hot with a Sichuan style Tomato Pepper Salsa. This was one of the highlights of our table.
Pulled Barbeque Lamb Burger:
The plating is quite nice, like a box of a surprise coming your way to being open. It’s served with a generous amount of French fries.
Prawn Wanton Cups:
Crispy fried wonton cups are filled with hot spicy sauce, cream cheese, and chilly garlic prawns which are pan-fried.
Veg Singapore Spindles:
Thin crispy fried noodles are stuff with fresh cotton cheese and serve in the cutting tea glasses with the base of sweet and spicy sauce.
Coming down to the main course curated from all across Asia, sumptuous and the aroma to die for!
7 Jewel Rice:
The Chinese cuisine, having a base of fried rice top with exotic vegetables authentically cook in oyster sauce.
Subzi Miloni:
One of the few Indian vegetarian dishes I liked. Assorted vegetables are cook in rich Tomato and onion gravy with a perfect blend of herbs and spices. It’s a little spicy, so should be pair with rice or garlic naan.
Green Thai Curry:
From Thailand; Assorted vegetables and pieces of chicken cooked in the famous green paste with coconut milk, herb, and spices. To get a feel of its actual taste accompany it with steam rice.
With very little space left to try the desserts, Fruit Filled Baked Wontons with vodka shots can automatically make for some space. My friends were quite ready to finish off the shot, before even trying the wonton 😉
Pisang Goreng:
Crispy banana flitters from the base which was top with honey and vanilla Ice Cream was quite toothsome.
38 Degree East has cuisine from across Asia ranging from India, China, Tiber, Burma, Thailand, Japan, Korea, Malaysia, Singapore, and Hong Kong all under one roof. These dishes are cook in the original methods of Pan-Asian cuisine.
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38 Degree East is the perfect venue to comfort your taste buds without having a kick in your pocket. Head towards these delectable delicacies from the eastern subcontinent and have a blissful experience. In all sense, 38 Degree East is a complete wholesale bar and Pan-Asian house which will open for public on the International Women’s Day, 8th March 2017.
Visit To Get To Know 38 Degree East And Yourself, Better.
For reservation or details:
38 Degree East, Panchkutir,
Powarwardi, Adhishankracharya Marg,
Opposite Powai Lake, JVLR,
Next to VV Motors, Powai, Mumbai
Call: 022 65650153/54
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